| Season 13 |
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| + The Best Thing I Ever Ate |
#13 |
All Fired Up |
18th Apr 2022 |
2 years ago |
02:00 - 02:30 |
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Season 13, Episode 13 - "All Fired Up"
Nothing quite matches the incredible taste and aroma of fresh food cooked with an open flame. Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambeed pasta in Los Angeles. Plus, Duff Goldman heads to Tulsa for the best grilled steak he's ever eaten.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + The Best Thing I Ever Ate |
#12 |
Bold Brunch |
4th Apr 2022 |
2 years ago |
02:00 - 02:30 |
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Season 13, Episode 12 - "Bold Brunch"
Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Crazy Creations |
28th Mar 2022 |
2 years ago |
02:00 - 02:30 |
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Season 13, Episode 11 - "Crazy Creations"
Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Made Table Side |
21st Mar 2022 |
2 years ago |
02:00 - 02:30 |
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Season 13, Episode 10 - "Made Table Side"
Ditch the kitchen for the most amazing dishes made table side. Anne Burrell gets up close and personal with her favorite prime rib in Chicago. Next, Duff Goldman heads to Southern California for an entire multi-course meal cooked right at the table while Richard Blais goes weak in the knees for an out-of-this-world ice cream made before his very eyes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Livin' Large |
7th Mar 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 9 - "Livin' Large"
Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Sensational Surprises |
28th Feb 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 8 - "Sensational Surprises"
These unexpected and delicious food finds are no longer a secret. Robert Irvine is in for the surprise of his life with one-of-a-kind dumplings in Philadelphia. Geoffrey Zakarian is left stunned and speechless by a tropical sundae in New York while Ali Khan uncovers marvelous Mexican food in St. Petersburg, Florida.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Mess Hall |
21st Feb 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 7 - "Mess Hall"
Grab some napkins because things are about to get messy in the best way possible. Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger sure to leave a mark. Then Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined while Duff Goldman heads to Arkansas for a deliciously sloppy mess that can't be missed.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Super Spuds |
14th Feb 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 6 - "Super Spuds"
Whether it's baked, fried, boiled or mashed, the potato is here to rescue everyone from hunger. Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine. Richard Blais saves the day with potato and cheese pierogis in Portland, Ore., while Andrew Zimmern heads to Asheville, N.C., for a sensational sweet potato pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Pasta Perfection |
7th Feb 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 5 - "Pasta Perfection"
Anyone can cook pasta, but the perfect pasta dish can take years of practice and dedication. Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York. Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Better with Booze |
31st Jan 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 4 - "Better with Booze"
Whether it's on the side or cooked right in, the bold flavors of booze bring new levels of terrific taste. Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Off-the-Menu |
24th Jan 2022 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 3 - "Off-the-Menu"
Shhhhh … it's a secret, unique dish made just for you! Feel like a regular as chefs and food lovers let you in on can't-miss dishes that aren't found on any menu. Covertly share a special request for salted caramel ice cream with Tabitha Brown in New York, follow John Henson's advice to skip the salad and whisper an order for the special Caesar fries instead in Washington, D.C., and get in line early with Duff Goldman in Los Angeles to snag the hottest and crunchiest bagel in America.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Season's Eatings |
29th Nov 2021 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 2 - "Season's Eatings"
The best gift this holiday season is a festive feast, with no return receipt needed for chefs and food lovers! Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles, and join Brooke Willamson as she "lox" in on a special treat in New York City.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Thanksgiving Dinner |
22nd Nov 2021 |
2 years ago |
03:00 - 03:30 |
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Season 13, Episode 1 - "Thanksgiving Dinner"
Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants. There's a lot to be thankful for as they share their unique and mouthwatering family traditions. Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in New York for a family-size "personal" mac and cheese, and share a sour Dutch cranberry pie with a Hoosier twist in Chicago with Duff Goldman.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 12 |
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| + The Best Thing I Ever Ate |
#7 |
Bold Brunch |
7th Sep 2021 |
3 years ago |
03:00 - 03:30 |
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Season 12, Episode 7 - "Bold Brunch"
Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Livin' Large |
7th Sep 2021 |
3 years ago |
02:30 - 03:00 |
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Season 12, Episode 6 - "Livin' Large"
Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Crazy Creations |
31st Aug 2021 |
3 years ago |
02:00 - 02:30 |
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Season 12, Episode 5 - "Crazy Creations"
Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Made Table Side |
24th Aug 2021 |
3 years ago |
02:30 - 03:00 |
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Season 12, Episode 4 - "Made Table Side"
Ditch the kitchen for the most amazing dishes made table side. Anne Burrell gets up close and personal with her favorite prime rib in Chicago. Next, Duff Goldman heads to Southern California for an entire multi-course meal cooked right at the table while Richard Blais goes weak in the knees for an out-of-this-world ice cream made before his very eyes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
All Fired Up |
24th Aug 2021 |
3 years ago |
02:00 - 02:30 |
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Season 12, Episode 3 - "All Fired Up"
Nothing quite matches the incredible taste and aroma of fresh food cooked with an open flame. Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambeed pasta in Los Angeles. Plus, Duff Goldman heads to Tulsa for the best grilled steak he's ever eaten.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Dipped |
17th Aug 2021 |
3 years ago |
03:00 - 03:30 |
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Season 12, Episode 2 - "Dipped"
Everything from savory roast beef to creamy, sweet gelato is better when dipped. Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles. Plus, Brad Miller lights up his taste buds with an explosively dynamite crab dip.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Ooey Gooey Goodness |
17th Aug 2021 |
3 years ago |
02:30 - 03:00 |
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Season 12, Episode 1 - "Ooey Gooey Goodness"
These favorite dishes are literally oozing with cheesy and creamy goodness. Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich packed with ooey, gooey deliciousness.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 11 |
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| + The Best Thing I Ever Ate |
#14 |
Buttered Up |
11th Feb 2020 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 14 - "Buttered Up"
It's official: Everything is better with butter! Chefs and food experts are revealing the richest, creamiest buttery dishes out there. Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie's in Short Hills, New Jersey. Jeff Mauro hits the streets of Chicago to satisfy his butter craving with an amazing honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken. Then Marc Murphy travels north to Eventide Oyster Co. in Portland, Maine, for a signature buttered delight.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#13 |
Fried and Gone to Heaven |
4th Feb 2020 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 13 - "Fried and Gone to Heaven"
Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#12 |
More Than I Can Count! |
28th Jan 2020 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 12 - "More Than I Can Count!"
Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Stretchy Pants Required |
21st Jan 2020 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 11 - "Stretchy Pants Required"
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Stacked |
14th Jan 2020 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 10 - "Stacked"
With layers upon layers stacked with flavor and ingredients, these favorite dishes seem too good to be true. Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles. Down south in New Orleans, monstrous pulled pork nachos from Kingfish have Marc Murphy stunned, and Katie Lee unveils a massive sandwich that will overload your taste buds at Anna's Deli in Sarasota, Fla.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Borrowed Favorites |
7th Jan 2020 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 9 - "Borrowed Favorites"
Sharing is caring, and the treats that family and friends love become personal favorites too! Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystacks Cafe in Las Vegas, Nev. Sabin Lomac is a true believer after a close friend spills the secret of a genuine Philly cheesesteak from Boo's Philly in Los Angeles, and Duff Goldman borrows his brother's favorite spectacular surprise that awaits at the mysterious Magic Castle in Hollywood, Calif.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
On the Waterfront |
31st Dec 2019 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 8 - "On the Waterfront"
Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Pie's the Limit |
24th Dec 2019 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 7 - "Pie's the Limit"
From savory to sweet and cheesy to meaty, the pie possibilities are endless. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Low and Slow |
17th Dec 2019 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 6 - "Low and Slow"
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Holiday Delights |
10th Dec 2019 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 5 - "Holiday Delights"
Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor, and no holiday is complete without Geoffrey Zakarian, who stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Kids' Menu |
26th Nov 2019 |
4 years ago |
02:00 - 02:30 |
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Season 11, Episode 4 - "Kids' Menu"
From macaroni and cheese to milkshakes to pizza, these are the greatest dishes found on -- and inspired by -- the kids' menu. Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., while Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. No kid could forget about dessert, so Jet Tila has it covered at the Legendairy Milkshake Bar in Nashville.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Thanksgiving |
19th Nov 2019 |
5 years ago |
02:00 - 02:30 |
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Season 11, Episode 3 - "Thanksgiving"
Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville. Be sure to save room for dessert as Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minn.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
On Wheels |
5th Nov 2019 |
5 years ago |
02:00 - 02:30 |
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Season 11, Episode 2 - "On Wheels"
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Desert Island Dish |
29th Oct 2019 |
5 years ago |
01:00 - 01:30 |
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Season 11, Episode 1 - "Desert Island Dish"
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 10 |
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#13 |
In the Last Place You'd Expect |
16th Jul 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 13 - "In the Last Place You'd Expect"
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#12 |
Culinary Revolutions |
9th Jul 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 12 - "Culinary Revolutions"
There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Yummy in the Middle |
2nd Jul 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 11 - "Yummy in the Middle"
It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Genuine Legends |
25th Jun 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 10 - "Genuine Legends"
We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Special Occasion |
18th Jun 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 9 - "Special Occasion"
Nothing makes a special occasion more memorable than having the best food! We're counting down the best meals for any special occasion, starting with Beau MacMillan's unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
New Deli Done Right |
11th Jun 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 8 - "New Deli Done Right"
America's best delicatessens are serving everything from perfected tried-and-true classics to inventive new spins on old favorites. Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Mauro, heads to Chicago for the ultimate cold cut combo, and Ali Khan uncovers the ultimate bagel delight in South Carolina.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Feast of the Middle East |
4th Jun 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 7 - "Feast of the Middle East"
Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet. Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Key Ingredient |
21st May 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 6 - "Key Ingredient"
What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Asian Sensations |
14th May 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 5 - "Asian Sensations"
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Best Meal Deal |
7th May 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 4 - "Best Meal Deal"
You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
One of a Kind |
9th Apr 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 3 - "One of a Kind"
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
I'll Have What They're Having |
2nd Apr 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 2 - "I'll Have What They're Having"
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Layers of Goodness |
26th Mar 2019 |
5 years ago |
01:00 - 01:30 |
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Season 10, Episode 1 - "Layers of Goodness"
Get ready to pile it on thick as we're talking layers of goodness that are stacked to the ceiling. We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 9 |
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#13 |
The Closers |
19th Mar 2019 |
5 years ago |
01:00 - 01:30 |
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Season 9, Episode 13 - "The Closers"
There's no better way to end a meal than with these delicious dishes. In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert. And Chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#12 |
Back to School |
12th Mar 2019 |
5 years ago |
01:00 - 01:30 |
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Season 9, Episode 12 - "Back to School"
We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Let's Do Lunch |
5th Mar 2019 |
5 years ago |
02:00 - 02:30 |
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Season 9, Episode 11 - "Let's Do Lunch"
The best lunchtime hot spots are sure to fill any craving, satisfy any hunger and generally just make you happy. Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
The Upper Crust |
26th Feb 2019 |
5 years ago |
02:00 - 02:30 |
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Season 9, Episode 10 - "The Upper Crust"
The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Decadent Donuts |
19th Feb 2019 |
5 years ago |
02:00 - 02:30 |
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Season 9, Episode 9 - "Decadent Donuts"
We're paying respects to a treat that is universally loved and has stood the test of time -- the doughnut! Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Chocolate Bliss |
12th Feb 2019 |
5 years ago |
02:00 - 02:30 |
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Season 9, Episode 8 - "Chocolate Bliss"
When it comes to chocolate, the possibilities for sweet treats are endless. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Finally, Scott Conant travels to Sin City to bet on a chocolate mashup that's crazy delicious.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
On a Date |
5th Feb 2019 |
5 years ago |
02:00 - 02:30 |
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Season 9, Episode 7 - "On a Date"
Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
High Steaks |
29th Jan 2019 |
5 years ago |
02:00 - 02:30 |
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Season 9, Episode 6 - "High Steaks"
We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it's fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Trigger Foods |
16th Nov 2018 |
6 years ago |
02:00 - 02:30 |
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Season 9, Episode 5 - "Trigger Foods"
We're losing all control and giving in to ultimate food cravings. Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Brilliantly Baked |
19th Oct 2018 |
6 years ago |
01:00 - 01:30 |
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Season 9, Episode 4 - "Brilliantly Baked"
It's time to indulge in some of the best baked goods imaginable as Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Mexican Favorites |
12th Oct 2018 |
6 years ago |
01:00 - 01:30 |
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Season 9, Episode 3 - "Mexican Favorites"
We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Rise and Dine |
5th Oct 2018 |
6 years ago |
01:00 - 01:30 |
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Season 9, Episode 2 - "Rise and Dine"
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Terrific Italian |
28th Sep 2018 |
6 years ago |
01:00 - 01:30 |
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Season 9, Episode 1 - "Terrific Italian"
Mangia! Mangia! Mangia! Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 8 |
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#16 |
Small Plates, Big Taste |
20th Mar 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 16 - "Small Plates, Big Taste"
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale. Alex Guarnaschelli, Antonia Lofaso and Aarón Sánchez also share their go-to spots.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#15 |
Hamburger Heaven |
13th Mar 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 15 - "Hamburger Heaven"
It's burger time, and your favorite food personalities are pointing you in the right direction. Carla Hall unveils an unbelievable burger masterpiece, while Tregaye Fraser will have you traveling to New York to grab the ultimate cheeseburger and fries. Ali Khan showcases a traditional burger, but Eddie Jackson's favorite is decidedly nontraditional. Also, Duff Goldman, Marcus Samuelsson and Jason Smith share their favorites.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#14 |
Serious Spice |
6th Mar 2018 |
6 years ago |
02:00 - 02:30 |
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Season 8, Episode 14 - "Serious Spice"
Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aarón Sánchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York. Also catch favorites from Justin Brunson, Alex Guarnaschelli and Ali Khan.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#13 |
Sandwich Hall of Fame |
27th Feb 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 13 - "Sandwich Hall of Fame"
We're honoring the all-time favorite sandwiches in the Sandwich Hall of Fame because it's all about the bread and what's in between! If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a week without her "Friday Special," and Katie Lee heads to a small shop in New York to get the best Italian hoagie she's ever eaten. And Southerners don't have to travel to Philadelphia for the best cheesesteak, as Alton Brown reveals a hidden gem in Atlanta. Also, catch tips from Duff Goldman, Ali Khan, Aarón Sanchez and Fanny Slater.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#12 |
Big Cheese |
20th Feb 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 12 - "Big Cheese"
Bobby Flay, Jeff Mauro, Jamika Pessoa and Geoffrey Zakarian are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds. Nguyen Tran, Justin Warner, Jonathon Sawyer and Geoffrey Zakarian also give their inside scoop.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Extra Crispy |
13th Feb 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 11 - "Extra Crispy"
We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll. Antonia Lofaso, Jamika Pessoa, Nguyen Tranand Geoffrey Zakarian also share their secrets.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Southern Charm |
6th Feb 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 10 - "Southern Charm"
We're checking out the best rich, hearty, home style cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget! Also, don't miss favorites from James Briscione, Justin Brunsonand Marcus Samuelsson
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Voted "Most Popular" |
30th Jan 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 9 - "Voted "Most Popular""
We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
#Throwback |
23rd Jan 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 8 - "#Throwback"
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Virginia, to get his favorite boxed lunch, while Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket. Duff Goldman, Simon Majumdar and Donal Skehan spill the beans on dishes they still dream about.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Picture Perfect |
16th Jan 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 7 - "Picture Perfect"
We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aarón Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles. Monti Carlo, Eddie Jackson and Antonia Lofaso also share the inside scoop of their most favorite meals ever.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Vegas |
15th Jan 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 6 - "Vegas"
In Las Vegas, bet it all on finding some amazing food. From the double ribeye at SW Steakhouse, to the langoustine at L'Atelier Joel Robechon, Vegas doubles down on dining out. And what's better for a late-night snack than a bowl of drunken noodles from Wazuzu. Or go for broke with the Gambler's Special surf and turf for a song at Mr. Lucky's 24/7.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Life Changers |
9th Jan 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 5 - "Life Changers"
We're revealing all the unforgettable dishes that changed our lives. Alex Guarnaschelli names the dish that resulted in her being born, and Fanny Slater explains why she wouldn't get married without catfish and grits. Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about the slice of pie that makes him weak in the knees. Alton Brown, Simon Majumdar and Jeff Mauro also share dishes they can't stop thinking about.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
San Francisco |
8th Jan 2018 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 4 - "San Francisco"
Some people leave their hearts in San Francisco, but we left our appetite. The oysters at Hog Island are so good we can't stop dreaming about them. San Francisco proves that barbeque is not strictly southern, with the pork bun at Yank Sing. The soufflé at Cafe Jacqueline to the strudel at Schmidt's and the pain au chocolate at Tartine, San Francisco has some of the best sweets we ever ate.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
San Diego |
25th Dec 2017 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 3 - "San Diego"
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around. From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talavera, we're hitting some of the best spots this side of the border. From the peanut butter spread at Spread, to the extra-delicious chocolate cake at Extraordinary Desserts, dining in San Diego will make you feel like it's summer all year long.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Feats of Meat |
19th Dec 2017 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 2 - "Feats of Meat"
Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Justin Brunson shares where he gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Worth the Wait |
12th Dec 2017 |
6 years ago |
01:00 - 01:30 |
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Season 8, Episode 1 - "Worth the Wait"
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| Season 7 |
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#12 |
New York |
27th Nov 2017 |
6 years ago |
01:00 - 01:30 |
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Season 7, Episode 12 - "New York"
We're in New York City for a tour of the town's best eats. From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-crossing the city in search of delicious food. We'll try some Tasty Hand Pulled Noodles in Chinatown and Cuban grilled corn at Cafe Habana in SoHo. It's not New York without Pizza, and Motorino's special round slice is the best of the best.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
NOLA |
20th Nov 2017 |
7 years ago |
01:00 - 01:30 |
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Season 7, Episode 11 - "NOLA"
We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Cafe Beignet.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Seattle |
6th Nov 2017 |
7 years ago |
01:00 - 01:30 |
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Season 7, Episode 10 - "Seattle"
Seattle has some of the best seafood, slices, and sorbet around. At Dahlia, the crab cakes are so good it's an obsession. While Seattle may not be known for pizza, we found a seriously good slice at Serious Pie. Le Pichet has some of the richest Raclette we've ever had. And, from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Philadelphia |
30th Oct 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 9 - "Philadelphia"
In Philadelphia, there's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc. Then try the Cyprus Breakfast at Kanella. From the namesake Philly cheesesteak at Tony Luke's, to the down, dirty, and delicious Junkyard Special at Sarcone's Deli, Philly's got it all.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Miami |
23rd Oct 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 8 - "Miami"
We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Dallas |
16th Oct 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 7 - "Dallas"
We're in Dallas visiting some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Caf Pacific to the classic fruitcake at Collins bakery. It's time to dig in to Dallas!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Memphis |
9th Oct 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 6 - "Memphis"
Memphis is home to Elvis, the birthplace of rock and roll, and some of the best things we ever ate! From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have you singing with joy. And what's a southern city without barbecue! We found some of the best at Rendezvous, where the pulled pork sandwich will make you feel like the king.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Los Angeles |
2nd Oct 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 5 - "Los Angeles"
We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course, even the popcorn is perfect. We head to Arclight Cinema where the main attraction isn't always the movie!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + The Best Thing I Ever Ate |
#4 |
Mid-Atlantic |
25th Sep 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 4 - "Mid-Atlantic"
Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + The Best Thing I Ever Ate |
#3 |
New England |
18th Sep 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 3 - "New England"
We're in New England, the birthplace of the American Revolution, for some of our favorite food. From Bostonian classics like the Boston cream pie, to sticky buns that'll sway your loyalties, we're taking you on a tour of the best that New England has to offer. Whether it's for the Szechuan sliced fish in Chinatown or the ultimate roast chicken in Cambridge, when it comes to revolutionary food, you're going to want to put New England on your bucket list.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + The Best Thing I Ever Ate |
#2 |
Atlanta |
11th Sep 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 2 - "Atlanta"
Exploring Atlanta's food, from barbecued rib tips and top-secret burgers to angry mussels; a guide to some of Atlanta's most popular places; Atlanta native Alton Brown takes viewers to some of his favorite spots and divulges locals-only secrets.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + The Best Thing I Ever Ate |
#1 |
Chicago |
4th Sep 2017 |
7 years ago |
00:00 - 00:30 |
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Season 7, Episode 1 - "Chicago"
Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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